Welcome to the Easter 2014 Edition
- Chocolate Macadamia Brownies
- Chocolate Fondue
- Flourless Chocolate Whisky Cake
- Self Saucing Chocolate Puddings
- Simply Delicious Chocolate Mousse
- Spanish Hot Chocolate
- Asparagus and Herb Quiche
- Duck Egg Pasta
- Oriental Prawn and Vegetable Frittata
- Soft Boiled Duck Eggs with Asparagus and Parma Ham
- Steamed Japanese Custards: Chawan-mushi
Sarah's Seasonal Recipe List has been updated with great ideas, which can be found on our Recipes page. Also, have the March guide to the best seasonal produce. It is our "What to eat now" guide for those who are looking to get the most out of their local ingredients. There are Northern Hemisphere and Southern Hemisphere articles.
This month see four new book reviews for you to enjoy. The first is Food of Spain by Claudia Roden. If there is such a thing as an instant classic, then Claudia has achieved it with this lovely book. Then, we have Edible Selby by Todd Selby, more left field that the others, but is a great view into the world of trendy, substainable food businesses from around the world. Jerusalem by Yotem Ottolenghi needs little introduction, say that it is a facinating insite into the culenary infulences on both Yotem and Sami. Finally, we have Chui Lee Luk's wonderful Green Pickled Peaches and other stories, a book that is full of lovely stories and beautiful recipes.
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The bare ingredients team.
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