Canapes
- A Selection of Cheese Wonton's
- Akara (Bean Fritters)
- Aubergine Caviar
- Baby Vegetable Tempura
- Bacon Wrapped Prawns
- Barbecued Pandan Chicken
- Blinis
- Broad Beans and New Potato Tortilla
- Calamari Fritos: Deep Fried Squid
- Cauliflower and Chickpea Koftas
- Cheese and Walnut, Prunes in Prosciutto
- Cheesy Wontons
- Cherry and Cream Cheese Wontons
- Chicken Satay
- Chorizo Sausage
- Crisp Tortillas with Salsa and Guacamole
- Crispy Prawn Wontons
- Crispy Wontons with Red Bean Paste
- Crispy Wontons with Satay Sauce
- Cucumber Rounds with Smoked Salmon and Keta
- Deep Fried Oysters
- Game Chips
- Golden Money Bags (Tung Tong)
- Granny Smith Apple Spring Rolls
- Greek Goat Meat Kebabs
- Gunkanmaki
- King Scallops with Herb and Pesto Butter
- Lotus Root Chips
- Melon in Prosciutto
- Mini Smoked Salmon Tortillas
- Mock Thai Fish Cakes
- Mozzarella and Roasted Mediterranean Vegetables on Polenta Croutons
- Mushrooms with Parsley and Garlic
- Nigiri Sushi
- Nori-Maki
- Olive Tapas
- Paper Fried Chicken
- Pita Wedges with Hummus
- Plantain Strips
- Potato Pancakes with Smoked Venison
- Prawn Sushi
- Prawns Wrap
- Prawns with Chorizo in a Chilli Tomato Sauce
- Prawns with Garlic and Chilli
- Preserved Wild Mushrooms in Oil
- Razor Clams with a Herb and Garlic Crust
- Salt Cod Balls with Saffron Alioli
- Salt and Pepper Squid with Pak Choi and Rice Noodles
- Scallop and Pork Siu Mai
- Scotch Quail Eggs with a Herb Salad
- Spanish Almonds
- Spicy Lemon Grass and Coriander Grilled Prawns
- Spicy Yam Balls
- Steamed Chinese Dumplings
- Steamed Pandan Chicken
- Steamed Seafood Nori Rolls
- Stuffed Crab Claws
- Suppli Balls
- Three Lebanese Dips & Spicy Pita Bread
- Tofu Toast
- Tomato Bread with Pimento and Anchovies
- Vegetable Batons with Dips
- Vegetable Thai Curry Puffs
- Vegetarian Spring Rolls
- Vietnamese Rice Paper Rolls
- Vietnamese Summer Rolls
