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Pastarice
- Asparagus Risotto
- Asparagus, Pea and Goats Cheese, Beetroot Ravioli
- Barbecue Pork and Prawn Noodles
- Beetroot Fettuccine
- Braised Brown Rice
- Brussel Sprouts and Chestnut Ravioli with a Wild Mushroom and Cranberry Sauce
- Butternut Pumpkin Risotto with Gorgonzola and Mascarpone
- Celeriac, Stilton and Apple Ravioli
- Coconut and Saffron Rice
- Crab Ravioli
- Crab Risotto
- Duck Egg Fetuccinie
- Duck Egg Pasta
- Duck Egg Pasta with Wild Mushrooms and Confit of Duck
- Easy Wild Mushroom Tortellini
- Fettuccine with Coriander, Basil, Mint and Cashews
- Fine Noodles with Smoked Salmon, Caviar and Creme Fraiche
- Fragrant Rice
- Fusion Mexican Swordfish and Italian Tuna Lasagne
- Fusion Mushroom and Spinach Cannelloni
- Gnocchi with a Goats Cheese and Sage Sauce, Spinach and Prosciutto
- Goan Masala Stuffed mackerel
- Herb Crusted Lemon Sole on Minted Pea and Bacon Pasta
- Kedgeree Risotto with Tandoori Scallops
- Laverbread and Cockle Risotto
- Linguine with Smoked Salmon and Chives
- Maroons on Vegetable Spaghetti with a Coconut Sauce
- Mexican Rice
- Mint and Coriander Pasta
- Morel and Asparagus Open Lasagne
- Nettle Gnocchi
- Nettle Pasta with a Sweet Potato and Mushroom Sauce
- Orecchiette with Herb Smoked Trout and a Chive Cream Sauce
- Paella
- Pappardelle with Hare Sauce
- Papradella and Rocket Salad
- Paprika, Bean and Pea Rice
- Pasta Neri with Chilli and Lemon
- Pilau Rice
- Pineapple Rice
- Poached Wing of Skate with a Confit of Vine Grown Baby Plum Tomatoes
- Polenta Croutons
- Porcini Linguini with a Garlic Cream Sauce and Asparagus
- Potato Gnocchi
- Pumpkin Gnocchi
- Quick and Easy Tomato Pasta
- Red Curry Seafood Risotto
- Ricotta Gnocchi
- Roast Pumpkin Risotto with Mascarpone
- Saffron Couscous Salad
- Saffron Rice
- Salmon and Prawn Ravioli with a Tomato and Saffron Sauce
- Salt and Pepper Squid with Pak Choi and Rice Noodles
- Simple Pilaf Rice
- Singapore Noodles
- Smoked Haddock Ravioli
- Smoked Haddock on Kedgeree with a Saffron Sauce
- Smoked Salmon Fillets on Gnocchi and Asparagus
- Spiced Bean Rice
- Spicy Thai Cockle and Clam Risotto
- Spinach Potato Gnocchi with Sage
- Spring Vegetable Barley Risotto
- Steamed Filled Rice in Lotus Leaves
- Steamed Seafood Nori Rolls
- Summer Bean Orecchiette with Smoked Salmon
- Sushi Rice
- Swiss Chard Pasta Rolls
- Swiss Chard and Ricotta Ravioli with Garlic Prawns
- Thai Crab Salad on a bed of Crispy Noodles
- Thai Ravioli
- Three Cheese Tortellini with a Wild Mushroom Sauce
- Truffle Risotto with Seared Scallops
- Vegetarian Joloff Rice
- Warrigal Green Pasta
- Wattleseed Fettuccine
- Wattleseed Gnocchi
- Wattleseed Pasta
- Wild Mushroom Risotto
- Wild Mushroom and Watercress Fusilli
- Wild Salmon with a Herb Crust on Spring Vegetable Fettuccine
- Yabbies with Goat's Cheese Gnocchi
Pastarice Meat
Pastarice Seafood
- Barbecue Pork and Prawn Noodles
- Crab Ravioli
- Crab Risotto
- Fine Noodles with Smoked Salmon, Caviar and Creme Fraiche
- Fusion Mexican Swordfish and Italian Tuna Lasagne
- Goan Masala Stuffed mackerel
- Herb Crusted Lemon Sole on Minted Pea and Bacon Pasta
- Kedgeree Risotto with Tandoori Scallops
- Laverbread and Cockle Risotto
- Linguine with Smoked Salmon and Chives
- Maroons on Vegetable Spaghetti with a Coconut Sauce
- Orecchiette with Herb Smoked Trout and a Chive Cream Sauce
- Paella
- Pasta Neri with Chilli and Lemon
- Poached Wing of Skate with a Confit of Vine Grown Baby Plum Tomatoes
- Red Curry Seafood Risotto
- Salmon and Prawn Ravioli with a Tomato and Saffron Sauce
- Salt and Pepper Squid with Pak Choi and Rice Noodles
- Smoked Haddock Ravioli
- Smoked Haddock on Kedgeree with a Saffron Sauce
- Smoked Salmon Fillets on Gnocchi and Asparagus
- Spicy Thai Cockle and Clam Risotto
- Steamed Seafood Nori Rolls
- Summer Bean Orecchiette with Smoked Salmon
- Swiss Chard and Ricotta Ravioli with Garlic Prawns
- Thai Crab Salad on a bed of Crispy Noodles
- Truffle Risotto with Seared Scallops
- Wild Salmon with a Herb Crust on Spring Vegetable Fettuccine
- Yabbies with Goat's Cheese Gnocchi
Pastarice Vegetables
- Asparagus Risotto
- Asparagus, Pea and Goats Cheese, Beetroot Ravioli
- Beetroot Fettuccine
- Braised Brown Rice
- Brussel Sprouts and Chestnut Ravioli with a Wild Mushroom and Cranberry Sauce
- Butternut Pumpkin Risotto with Gorgonzola and Mascarpone
- Celeriac, Stilton and Apple Ravioli
- Coconut and Saffron Rice
- Duck Egg Fetuccinie
- Duck Egg Pasta
- Easy Wild Mushroom Tortellini
- Fettuccine with Coriander, Basil, Mint and Cashews
- Fragrant Rice
- Fusion Mushroom and Spinach Cannelloni
- Gnocchi with a Goats Cheese and Sage Sauce, Spinach and Prosciutto
- Mexican Rice
- Mint and Coriander Pasta
- Morel and Asparagus Open Lasagne
- Nettle Gnocchi
- Nettle Pasta with a Sweet Potato and Mushroom Sauce
- Papradella and Rocket Salad
- Paprika, Bean and Pea Rice
- Pilau Rice
- Pineapple Rice
- Polenta Croutons
- Porcini Linguini with a Garlic Cream Sauce and Asparagus
- Potato Gnocchi
- Pumpkin Gnocchi
- Quick and Easy Tomato Pasta
- Ricotta Gnocchi
- Roast Pumpkin Risotto with Mascarpone
- Saffron Couscous Salad
- Saffron Rice
- Simple Pilaf Rice
- Singapore Noodles
- Spiced Bean Rice
- Spinach Potato Gnocchi with Sage
- Spring Vegetable Barley Risotto
- Steamed Filled Rice in Lotus Leaves
- Swiss Chard Pasta Rolls
- Thai Ravioli
- Three Cheese Tortellini with a Wild Mushroom Sauce
- Vegetarian Joloff Rice
- Warrigal Green Pasta
- Wattleseed Fettuccine
- Wattleseed Gnocchi
- Wattleseed Pasta
- Wild Mushroom Risotto
- Wild Mushroom and Watercress Fusilli
