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Seafood
- Antipasti of Smoked Salmon Keta and Quail Eggs
- Anything Seafood Stew
- Bacon Wrapped Prawns
- Barbecue Pork and Prawn Noodles
- Barbecue Sea Bass on Samphire
- Barbecued Chilli Lobster
- Barbecued Salmon with Basil Aioli
- Barbecued Squid Salad
- Calamari Fritos: Deep Fried Squid
- Chermoula Barbecued Chicken Halibut
- Chicken and Seafood Paella
- Chilli Seafood in a Spicy Carrot and Coriander Soup
- Chinese Stuffed Prawns
- Chorizo Stuffed Squid
- Clams with Bacon and Garlic
- Coconut Garfish on Peach Salsa
- Coconut Herrings
- Cold Poached Salmon
- Confit Salmon
- Confit Trout
- Confit of Salmon on New Potatoes and Silverbeet with a Saffron Cream Sauce
- Crab Ravioli
- Crispy Fried Fish in Beer Batter
- Croquettes De Crevettes (Shrimp Croquettes)
- Cullen Skink
- Deep Fried Fish with a Sweet and Sour Spicy Sauce
- Deep Fried Oysters
- Dover Sole Meuniere with Prawns and Baby Mushrooms
- Dover Sole with Mussel Sauce
- Edinburgh Smoked Haddock Fillets with a Ricotta and Kale Farce
- Elizabeth's Tuna Mornay Pancakes
- Fine Noodles with Smoked Salmon, Caviar and Creme Fraiche
- Fish Pie with Parsnips and Jerusalem Artichokes Crust.
- Fish and Chips
- Fisherman's Basket
- Fritto Misto
- Fusion Mexican Swordfish and Italian Tuna Lasagne
- Goan Masala Stuffed mackerel
- Gravalax
- Green Monkfish & Prawn Curry
- Grilled Cod on Oven Chips with a Creme Fraiche Tartare Sauce
- Grilled Lobster with Chilli Butter
- Grilled Oysters with Herb Chevre and Parma Ham
- Grilled Salmon on Mango Salsa and Guacamole
- Gunkanmaki
- Herb Crusted Lemon Sole on Minted Pea and Bacon Pasta
- Herrings in Sherry
- Herrings with a Red Rice Stuffing wrapped in Parma Ham on Salad of Baby Spinach and New Potatoes
- John Dory Fillets on Polenta Croutons with a Baby Spinach and Rocket Salad
- Kangaroo Surf and Turf Kebabs
- Kedgeree Risotto with Tandoori Scallops
- King Scallops with Confit of Duck on a Papaya and Green Bean Salsa
- King Scallops with Herb and Pesto Butter
- Lemon Grass Prawns
- Linguine with Smoked Salmon and Chives
- Lobster Bisque
- Macadamia and Coconut Crusted Salmon Fillets on Pak Choi and Mash
- Malaysian Style Seafood Pancakes
- Maroons on Vegetable Spaghetti with a Coconut Sauce
- Monkfish Chermoula
- Monkfish Sultombuca, Rosemary Kebabs
- Monkfish in Parma Ham
- Moules et Frites
- Mussel Chowder
- Mussels with a Tomato and Saffron Sauce
- Nigiri Sushi
- Nori-Maki
- Norwegian Fish Mousse Fishkepudding
- Orecchiette with Herb Smoked Trout and a Chive Cream Sauce
- Oriental Mussels
- Oriental Prawn and Vegetable Frittata
- Paella
- Pan Fried John Dory with a Saffron Sauce
- Pasta Neri with Chilli and Lemon
- Poached Sea Trout with Three Flavour Sauce on Thai Salad
- Poached Wing of Skate with a Confit of Vine Grown Baby Plum Tomatoes
- Prawn Sugar Cane Skewers
- Prawn Sushi
- Prawns in Parma Ham with a Goats Cheese Farce on Spaghetti Squash
- Prawns with Garlic and Chilli
- Razor Clams with a Herb and Garlic Crust
- Red Curry Seafood Risotto
- Red Curry of Swordfish
- Salmon Fillets with a Skirlie Crust on Kale and Fettuccine
- Salmon and Prawn Ravioli with a Tomato and Saffron Sauce
- Salt Cod Balls with Saffron Alioli
- Salt and Pepper Squid with Pak Choi and Rice Noodles
- Scallops on Cauliflower Cream with Beetroot Couscous
- Scallops with Black Pudding Salsa
- Scallops with Herb and Garlic Butter
- Sea Bass on Nicoise New Potatoes
- Seafood Stew
- Seafood with Chilli and Holly Basil
- Shellfish Laksa
- Simple Seafood Stew
- Smoked Haddock Ravioli
- Smoked Haddock on Kedgeree with a Saffron Sauce
- Smoked Salmon Fillets on Gnocchi and Asparagus
- Smoked Salmon with Asparagus
- Smoked Shellfish with Smoked Tomatoes and Chilli and a Smoked Paprika and Garlic Aoili
- Smoked Trout and Asparagus Vietnamese Rolls
- Soba Noodles with Smoked Salmon and Keta
- Soy and Honey Mackerel Fillets on Coconut Jerusalem Artichokes and Spinach
- Spicy Barbecued Sea bream
- Spicy Lemon Grass and Coriander Grilled Prawns
- Spicy Scallops on a Bed of Wontons with Pea and Mint Puree with Sweet Chilli Sauce and Seaweed
- Spicy Smoked Fish Balls with a Mango Salsa and Creame Fraiche
- Spicy Thai Cockle and Clam Risotto
- Steamed Banana Leaf Fish with Coconut Sauce and Tiger Prawns
- Steamed Egg with Mushroom, Pork and Prawns
- Steamed Lobster with Garlic, Ginger and Black Beans
- Steamed Seafood Nori Rolls
- Steamed Thai Fish Curry
- Stuffed Baked Sardines in Tomatoes and Olive Sauce
- Stuffed Italian Mussels
- Stuffed Squid with a Red Curry Sauce
- Stuffed Steamed Mussels
- Summer Bean Orecchiette with Smoked Salmon
- Tali Machchi Indian Fried Fish
- Thai Crab Salad on a bed of Crispy Noodles
- Thai Crab and Papaya Salad
- Thai Hot Smoked Salmon Salad
- Thai Smoked Trout Mousse
- Three Flavoured Fish
- Three Flavoured Trout
- Tower of Blue Swimmer Crab
- Trout with Cured Ham
- Truffle Risotto with Seared Scallops
- Tuna Surf & Turf
- Waterzooi de Lotte et Moules (Monkfish and Mussel Waterzooi)
- Whole Poached Salmon
- Wild Salmon with a Herb Crust on Spring Vegetable Fettuccine
- Yabbies in Smoked Salmon Parcels
- Yabbies with Goat's Cheese Gnocchi
