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Sidedishes
- Akara (Bean Fritters)
- Asparagus Barbecued with Garlic and Basil
- Asparagus Risotto
- Asparagus and Herb Quiche
- Asparagus, Pea and Goats Cheese, Beetroot Ravioli
- Aubergine Caviar
- Aubergine Sandwiches with a Ricotta and Pistachio Filling
- Autumn Minestrone
- Baby Cauliflower Mornay
- Baby Spinach Salad
- Baby Vegetable Tempura
- Bacon and Sausage Kebabs
- Blinis
- Braised Red Cabbage with Caraway Seeds
- Brussel Sprouts Glazed with Chestnuts and Cranberries
- Brussel Sprouts and Chestnut Ravioli with a Wild Mushroom and Cranberry Sauce
- Brussels Sprouts with Chestnuts and Honey
- Buttermilk Corn Muffins
- Cauliflower and Spinach with Coconut
- Cauliflower with Garlic and Parsley
- Char Grilled Sweet Potato, Carrots and Beetroots
- Chargrilled Asparagus with Oregano and Tomatoes
- Chargrilled New Potatoes
- Chestnut, Prune and Sage Stuffing Balls
- Chilli Bean Tacos
- Chipolatas Wrapped in Bacon
- Cointreau and Cranberry Sauce
- Couscous Salad
- Couscous Salad
- Fried Green Tomatoes
- Game Chips
- Garlic and Ginger Brussel Sprouts
- Ginger and Coriander Layered Dauphinoise
- Glazed Fruit with Almonds
- Goats Cheese Soufflés with a Tomato and Basil Dressing
- Green Beans with Garlic and Tomatoes
- Hasselback Potatoes
- Herb and Sun dried Tomato Polenta Croutons
- Herrings with a Red Rice Stuffing wrapped in Parma Ham on Salad of Baby Spinach and New Potatoes
- Individual Layered Root Vegetable Tarts
- Jewelled Couscous
- Lime and Honey Glazed Brussel Sprouts
- Lotus Root Chips
- Minted New Potatoes
- Mushrooms with Parsley and Garlic
- New Potato and Olive Oil Mash
- Oranges with Ham and Apricot Stuffing
- Papaya Pok Pok
- Paprika, Bean and Pea Rice
- Parsnip Rosti
- Plantain Chips
- Plantain Slithers
- Plantain Strips
- Polenta Cake with Taleggio
- Potato Chips
- Potato Rosti
- Potato Rosti with Goats Cheese
- Purple Sprouting Broccoli with Sage and Tomato Concasse
- Roast Baby Vegetables
- Roast Pumpkin Wedges
- Roast Root Vegetables
- Roasted Spanish Potatoes
- Rocket, Tomato and Buffalo Mozzarella Salad with Parmesan Crisps
- Saag
- Saffron Couscous Salad
- Saffron Couscous Salad
- Salad Roasted Beetroot and Jerusalem Artichokes with Baby Spinach and Walnuts
- Salad of Pesto New Potatoes
- Salad of Roasted Summer Vegetables
- Sansai Nabe for Two: Pot Cooked Vegetables and Bean Curd
- Sauteed Spinach
- Silverbeet and Stilton Crepes
- Soba Buckwheat Noodles
- Spiced Roast Vegetables Wedges
- Spicy Thai Sweet Potato Wedges
- Spinach Parcels
- Spinach with Raisins and Pine Nuts
- Split Green Pea Mash
- Steamed Pak Choi with Ginger and Garlic
- Stir Fried Choy Sum (Flowering Chinese Cabbage)
- Stuffed Chicory Gratin
- Tabouleh
- Three Tomato Salsa
- Tri-Colour Salad
- Vietnamese Table Salad
- Wild Mushroom Sticky Rice
