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Starters Meat
- Cheese and Walnut, Prunes in Prosciutto
- Chorizo Empanada
- Chorizo Sausage
- Fig with Parma Ham Salad
- Focaccia Filled with Italian Cured Meat, Rocket and Ricotta
- Golden Money Bags (Tung Tong)
- Greek Goat Meat Kebabs
- Kangaroo Surf and Turf Kebabs
- Keema Seekh Kebabs
- Lamb Kebabs
- Liver Pate
- Melon in Prosciutto
- Pork Loaf
- Potato Pancakes with Bacon and Maple Syrup
- Potato Pancakes with Smoked Venison
- Prawns with Chorizo in a Chilli Tomato Sauce
- Rolled Veal Sausage
- Scotch Quail Eggs with a Herb Salad
- Thai Spicy Lamb Salad
- Vietnamese Pork Kebabs
- Vietnamese Skewered Beef
Starters Poultry
Starters Seafood
- Antipasti of Smoked Salmon Keta and Quail Eggs
- Baby Vegetable Tempura
- Bacon Wrapped Prawns
- Barbecue Pork and Prawn Noodles
- Calamari Fritos: Deep Fried Squid
- Chinese Stuffed Prawns
- Chorizo Stuffed Squid
- Clams with Bacon and Garlic
- Coconut Seafood with Mango Salad
- Crispy Prawn Wontons
- Croquettes De Crevettes (Shrimp Croquettes)
- Deep Fried Oysters
- Elizabeth's Tuna Mornay Pancakes
- Gravalax
- Grilled Oysters with Herb Chevre and Parma Ham
- Ha Cheung (Fresh Rice Rolls with Prawns or BBQ Pork)
- Japanese Spinach Rolls
- King Scallops with Confit of Duck on a Papaya and Green Bean Salsa
- King Scallops with Herb and Pesto Butter
- Lemon Grass Prawns
- Linguine with Smoked Salmon and Chives
- Malaysian Style Seafood Pancakes
- Mini Smoked Salmon Tortillas
- Mix & Match Omelette
- Monkfish Sultombuca, Rosemary Kebabs
- Mussels with a Tomato and Saffron Sauce
- Nigiri Sushi
- Norwegian Fish Mousse Fishkepudding
- Nouc Cham
- Oriental Prawn and Vegetable Frittata
- Prawn Sugar Cane Skewers
- Prawn Sushi
- Prawns Wrap
- Prawns in Parma Ham with a Goats Cheese Farce on Spaghetti Squash
- Prawns with Chorizo in a Chilli Tomato Sauce
- Prawns with Garlic and Chilli
- Razor Clams with a Herb and Garlic Crust
- Roll Mops
- Rolled Sweet Omlettes (Tamago Yaki)
- Salmon and Prawn Ravioli with a Tomato and Saffron Sauce
- Salt Cod Balls with Saffron Alioli
- Scallop and Pork Siu Mai
- Scallop and Sweet Potato Pizza
- Scallops with Black Pudding Salsa
- Scallops with Herb and Garlic Butter
- Smoked Salmon with Asparagus
- Smoked Trout and Asparagus Vietnamese Rolls
- Smorrebrod
- Spicy Lemon Grass and Coriander Grilled Prawns
- Spicy Scallops on a Bed of Wontons with Pea and Mint Puree with Sweet Chilli Sauce and Seaweed
- Spicy Smoked Fish Balls with a Mango Salsa and Creame Fraiche
- Steamed Japanese Custards: Chawan-mushi
- Steamed Seafood Nori Rolls
- Stuffed Crab Claws
- Stuffed Italian Mussels
- Stuffed Mussels
- Stuffed Steamed Mussels
- Tartare of Salmon with Smoked Salmon Ricotta and Keta
- Thai Crab Salad on a bed of Crispy Noodles
- Thai Smoked Trout Mousse
- Three Flavoured Fish
- Tower of Blue Swimmer Crab
- Waterzooi de Lotte et Moules (Monkfish and Mussel Waterzooi)
- Yabbies in Smoked Salmon Parcels
Starters Vegetables
- A Selection of Cheese Wonton's
- Akara (Bean Fritters)
- Apple and Goats Cheese Tarts with a Port Sauce
- Asparagus Risotto
- Asparagus, Pea and Goats Cheese, Beetroot Ravioli
- Aubergine Sandwiches with a Ricotta and Pistachio Filling
- Autumn Picnic Loaf
- Baby Spinach Salad
- Baby Vegetable Tempura
- Beetroot Pizza
- Bloody Mary Sorbet
- Braised Red Cabbage with Caraway Seeds
- Broad Bean, Pea and Mint Salad
- Broad Beans and New Potato Tortilla
- Brussel Sprouts and Chestnut Ravioli with a Wild Mushroom and Cranberry Sauce
- Celeriac, Stilton and Apple Ravioli
- Chapati Ya N'Dizi Tamu (Banana Fritters)
- Cheesy Beetroot Pizza
- Cheesy Wontons
- Chickpea and Kidney Bean Falafels with Tahini Sauce and Lebanese Salad
- Chinese Aubergine Stuffed Fritters
- Couscous Salad
- Crisp Tortillas with Salsa and Guacamole
- Crispy Wontons with Satay Sauce
- Cucumber Rounds with Smoked Salmon and Keta
- Curried Sweet Potato and Cauliflower Soup
- Easy Wild Mushroom Tortellini
- Elizabeth's Pizza To Go
- Elizabeth's Yummy Corn Cakes with Maple Syrup and Bacon
- Falafels with Tahini Sauce and Lebanese Salad
- Five Spice Tofu and Crispy Noodle Salad with a Peanut Sauce
- Fried Green Tomatoes
- Fried Green Tomatoes with Labneh Cheese and an Olive and Tomato Salsa
- Garlic Bread
- Goats Cheese Soufflés with a Tomato and Basil Dressing
- Goats Cheese, Ricotta and Mixed Herb Stuffed Courgette Flowers
- Groundnut Soup
- Guacamole
- Herb Crusted Beefsteak Fungus
- Herb Smoked Chevre on Waldorf Salad
- Italian Tomatoes
- Jansson's Temptation
- Jerusalem Artichoke, Apple and Stilton Soup
- Mediterranean Vegetable Gateau with a Roasted Tomato Sauce
- Mock Thai Fish Cakes
- Mozzarella and Roasted Mediterranean Vegetables on Polenta Croutons
- Mushrooms with Parsley and Garlic
- Nachos
- Nettle Gnocchi
- New Potato and Plum Tomato Skewers
- Oriental Avocado Mousse
- Oven Roasted Wild Mushrooms and Vegetables with Smoked Buffalo Mozzarella on Brushetta
- Papaya Pok Pok
- Parsnip Rosti
- Pear Salad
- Picnic Loaf
- Pita Wedges with Hummus
- Plantain Chips
- Polenta Cake with Taleggio
- Preserved Wild Mushrooms in Oil
- Pumpkin and Coconut Soup
- Quesadillas
- Quick and Easy Tomato Pasta
- Ricotta Stuffed Courgette Flowers
- Rocket Pizza
- Rocket Salad
- Rocket, Tomato and Buffalo Mozzarella Salad with Parmesan Crisps
- Rustic Vegetable Quiche
- Saffron Couscous Salad
- Salad Roasted Beetroot and Jerusalem Artichokes with Baby Spinach and Walnuts
- Salad of Oven Roasted Vegetables with Figs topped with Ricotta and Goats Cheese
- Silverbeet and Stilton Crepes
- Simple Rocket Salad
- Smoked Tofu Gado Gado
- Soft Boiled Duck Eggs with Asparagus and Parma Ham
- Spanish Almonds
- Spicy Butternut Squash Souffle
- Spicy Poached Pear with a Baby Spinach, Stilton and Roasted Walnut Salad
- Spicy Yam Balls
- Spinach Potato Gnocchi with Sage
- Spinach and Goats Cheese Saffron Tart
- Steamed Chinese Dumplings
- Steamed Egg with Mushroom, Pork and Prawns
- Steamed Tofu Sandwich with Bok Choy and Shitake Mushrooms
- Summer Herb Focaccia
- Suppli Balls
- Suppli Balls
- Swiss Cheese Fondue
- Tabouleh
- Tasty Stuffed Marrow
- Three Lebanese Dips & Spicy Pita Bread
- Tofu Toast
- Tomato Bread with Pimento and Anchovies
- Tomato Tarts
- Tower of Mediterranean Vegetables
- Tri-Colour Salad
- Truffle Brie
- Vegetable Batons with Dips
- Vegetable Crudités
- Vegetable Tempura with Noodles and Broth
- Vegetable Thai Curry Puffs
- Vegetarian Spring Rolls
- Vietnamese Rice Paper Rolls
- Vietnamese Summer Rolls
- Vietnamese Table Salad
- White Asparagus in a Spicy Coconut Sauce
- Wild Green Fritters
- Wild Mushroom Crepes served with Asparagus and Tomato Concasse
- Wild Mushroom Risotto
- Wild Mushroom Sticky Rice
