NZ — South Island
Canterbury’s Riccarton House market offers fresh local food beside historic gardens.
Public transport:
The market is dog‑free (assistance dogs excepted). Bring cash and reusable bags; EFTPOS is available at the information stall.
| Day | Open | Close | Notes |
|---|---|---|---|
| Mon | |||
| Tue | |||
| Wed | |||
| Thu | |||
| Fri | |||
| Sat | 09:00 | 13:00 | |
| Sun |
Summer twilight markets may run on selected Wednesday evenings. (See website.)
<para>Set under centuries‑old trees in the grounds of historic Riccarton House & Bush, the Christchurch Farmers’ Market is Canterbury’s showcase for local produce. Every Saturday morning over 60 growers and artisan food makers set up along the banks of the Avon River, offering everything from organic fruit and vegetables to free‑range meats, cheeses, bread, honey and coffee. The heritage homestead and native bush create a picturesque setting for a leisurely market stroll.</para> <para>The market prides itself on a low‑waste ethos and supports sustainable farming practices. Visitors can enjoy breakfast or brunch from the diverse food stalls, listen to live music and picnic on the lawn. Come early to browse the widest selection and meet the makers; there is limited parking on site, so cycling or public transport is encouraged.</para>