Rocket Pesto is a great alternative to Basil. Once made, this pesto will keep in the
refrigerate for one month.
Portions and Times
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Prep: 10 Minutes
Ingredients
Rocket Pesto
150g grated Parmesan
50g toasted pine nuts
75g rocket leaves
1 tbsp. mint leaves
2 garlic cloves, crushed
1 pinch Maldon salt
120ml extra virgin olive oil
Method
Place the pine nuts, rocket leaves, mint, garlic, and salt in a food processor
and blend briefly to puree. Gradually pour in the olive oil while the motor is
running until you have a thick paste. Add the parmesan and blend briefly. Place in a
well-sealed jar in the refrigerator for 1 month, once upon use within two
weeks.