Rocket Pesto
Rocket Pesto is a great alternative to Basil. Once made, this pesto will keep in the refrigerate for one month.
Preparation: 10 Minutes
Ingredients
Rocket Pesto
- 150g grated Parmesan
- 50g toasted pine nuts
- 75g rocket leaves
- 1 tbsp. mint leaves
- 2 garlic cloves, crushed
- 1 pinch Maldon salt
- 120ml extra virgin olive oil
Method
- Place the pine nuts, rocket leaves, mint, garlic, and salt in a food processor and blend briefly to puree. Gradually pour in the olive oil while the motor is running until you have a thick paste. Add the parmesan and blend briefly. Place in a well-sealed jar in the refrigerator for 1 month, once upon use within two weeks.