If you love to cook thai food, then preparing your curry paste in advance is a real time saver. The paste is very easy to prepare and will last for up to three months if stored in a sealed container in the refrigerator
Prep: 10 minutes plus 15 minutes refrigeration time
Cook: 10 minutes
Prep: 20 minutes
Cook: 15-20 minutes
Prep: 30-40 minutes plus 2 hours marinating
Cook: 1½ hours