Brandy Butter

An essentail accompaniment to serve with christmas pudding. It can be prepared well in advance and refridgerated until ready to use.

Ingredients

Brandy Butter

  • 250g unsalted butter, at room temperature
  • 250g icing sugar
  • 150ml brandy

Method

  1. Brandy Butter: Place the butter, icing sugar in a bowl and beat until well combined and creamy. Then gradually beat in the brandy until well combined. Place the butter in a well sealed container and refrigerate until ready to serve.

Recipe Ideas

Red Curry Seafood Risotto
Red Curry Seafood Risotto

6 portions

Prep: 15 minutes
Cook: 35 minutes

Brandy Snap Baskets with Raspberry Sorbet and berries
Mixed Berries with Sorbet and Brandy Snap Baskets

6 Portions

Prep: 10 minutes
Cook: 10-15 minutes

Truffled Roast Chicken
Truffled Roast Chicken

Prep: 15 minutes
Cook: 1 hour and 30 minutes

Keywords:
christmas 
xmas 
brandy 
butter 
desserts 
Categories:
sauces