Brandy Butter
An essentail accompaniment to serve with christmas pudding. It can be prepared well in advance and refridgerated until ready to use.
Ingredients
Brandy Butter
- 250g unsalted butter, at room temperature
- 250g icing sugar
- 150ml brandy
Method
- Brandy Butter: Place the butter, icing sugar in a bowl and beat until well combined and creamy. Then gradually beat in the brandy until well combined. Place the butter in a well sealed container and refrigerate until ready to serve.
Recipe Ideas
Recipe
Flourless Chocolate Whisky Cake
8 Portions
Prep: 20 minutes plus 3 hours refrigeration
Cook: 30 minutes
Individual Banoffee Pies
6 portions
Prep: 20 minutes plus 30 minutes resting of pastry and 3
Cook: 10-15 minutes plus 2 hours for the caramel
Keywords:
christmas
xmas
brandy
butter
desserts
Categories:
sauces