Brandy Butter

An essentail accompaniment to serve with christmas pudding. It can be prepared well in advance and refridgerated until ready to use.

Ingredients

Brandy Butter

  • 250g unsalted butter, at room temperature
  • 250g icing sugar
  • 150ml brandy

Method

  1. Brandy Butter: Place the butter, icing sugar in a bowl and beat until well combined and creamy. Then gradually beat in the brandy until well combined. Place the butter in a well sealed container and refrigerate until ready to serve.

Recipe Ideas

Stuffed Baked Sardines in Tomatoes and Olive Sauce
Stuffed Baked Sardines in Tomatoes and Olive Sauce

Prep: 30 minutes
Cook: 30 minutes

Recipe Recipe
Raspberry Shortcake
6 Portions

Prep: 30 minutes plus (1 hour for the pastry to rest)
Cook: 15 minutes

Recipe Recipe
Steamed North African Leg of Lamb with Fruit Cous Cous ready to be carved
Steamed North African Leg of Lamb with Fruit Cous Cous
6-8 Portions

Prep: 20 minutes
Cook: 60-90 minutes

Recipe Recipe
Keywords:
christmas 
xmas 
brandy 
butter 
desserts 
Categories:
sauces