Brandy Butter

An essentail accompaniment to serve with christmas pudding. It can be prepared well in advance and refridgerated until ready to use.

Ingredients

Brandy Butter

  • 250g unsalted butter, at room temperature
  • 250g icing sugar
  • 150ml brandy

Method

  1. Brandy Butter: Place the butter, icing sugar in a bowl and beat until well combined and creamy. Then gradually beat in the brandy until well combined. Place the butter in a well sealed container and refrigerate until ready to serve.

Recipe Ideas

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1 single pudding (8 portions) or 8 individual Christmas puddings

Prep: 20 minutes (plus at least 8 hours to macerate fruit and 5 hours for ice-cream to set)

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Prep: 20 minutes
Cook: 20 minutes

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Keywords:
christmas 
xmas 
brandy 
butter 
desserts 
Categories:
sauces