An essentail accompaniment to serve with christmas pudding. It can be prepared well in advance and refridgerated until ready to use.
- 250g unsalted butter, at room temperature
- 250g icing sugar
- 150ml brandy
- Brandy Butter: Place the butter, icing sugar in a bowl and beat until well combined and creamy. Then gradually beat in the brandy until well combined. Place the butter in a well sealed container and refrigerate until ready to serve.