Brandy Butter

An essentail accompaniment to serve with christmas pudding. It can be prepared well in advance and refridgerated until ready to use.

Ingredients

Brandy Butter

  • 250g unsalted butter, at room temperature
  • 250g icing sugar
  • 150ml brandy

Method

  1. Brandy Butter: Place the butter, icing sugar in a bowl and beat until well combined and creamy. Then gradually beat in the brandy until well combined. Place the butter in a well sealed container and refrigerate until ready to serve.

Recipe Ideas

Steamed Lobster with Garlic, Ginger and Black Beans
Steamed Lobster with Garlic, Ginger and Black Beans
4 Portions (as part of a Chinese meal)

Prep: 10 minutes
Cook: 10 minutes

Recipe Recipe
Dolmases, freshly cooked
Silverbeet Dolmades
20 Dolmades

Prep: 30 minutes
Cook: 30 minutes

Recipe Recipe
Smoked Ostrich Carpaccio with Truffle Oil
4 Portions

Prep: 5 minutes

Recipe Recipe
Keywords:
christmas 
xmas 
brandy 
butter 
desserts 
Categories:
sauces