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Barbecue Pork and Prawn Noodles
This is a meal in one, it is quick and easy to prepare but delicous. All it requires is the right ingredients, which you can purchase from Chinese food stores and restuarants.
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Portions: 6 Portions
Preparation: 10 minutes
Cooking: 8-10
Ingredients
Pork and Prawn Noodles
- 500g barbecue pork*
- 18 tiger prawns, peeled
- 300g-400g bok choy
- 12 shitake mushrooms, reconstituted in boiling water, drained and water reserved
- 180ml shaosing wine or dry sherry
- 2 garlic cloves, finely chopped
- 2 tsp ginger, peeled and finely chopped
- 3 spring onions, finely chopped
- 500g fresh egg noodles
To Serve
- Chili oil
- Soy sauce
Method
- To Cook: Place the sesame oil in a wok or large saucepan over a moderate high heat. When the oil is hot add the garlic, ginger, mushrooms and prawns, cook for 1-2 minutes stirring a couple of times. Add the boiling water or stock, bok choy, spring onions, wine or sherry, soy sauce and arbecue pork and cook for 1-2 minutes. Serve.
- To Serve: Distribute among 6 bowls and serve with chilli oil and soy sauce.
