This is a meal in one, it is quick and easy to prepare but delicous. All it requires is the right ingredients, which you can purchase from Chinese food stores and restuarants.
Portions and Times
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6 Portions
Carrot Cake
Salt and Pepper Squid with Pak Choi and Rice Noodles
Rosemary and Pomegranate Roast Rack of Pork
Jungle Curry
Beef Teriyaki
Smoked Haddock on Kedgeree with a Saffron Sauce
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Prep: 10 minutes
Cook: 8-10
Ingredients
Pork and Prawn Noodles
500g barbecue pork*
18 tiger prawns, peeled
300g-400g bok choy
12 shitake mushrooms, reconstituted in boiling water, drained and water reserved
180ml shaosing wine or dry sherry
2 garlic cloves, finely chopped
2 tsp ginger, peeled and finely chopped
3 spring onions, finely chopped
500g fresh egg noodles
To Serve
Chili oil
Soy sauce
Method
To Cook: Place the sesame oil in a wok or large saucepan over a moderate high heat. When the oil is hot add the garlic, ginger, mushrooms and prawns, cook for 1-2 minutes stirring a couple of times. Add the boiling water or stock, bok choy, spring onions, wine or sherry, soy sauce and arbecue pork and cook for 1-2 minutes. Serve.
To Serve: Distribute among 6 bowls and serve with chilli oil and soy sauce.