Ingredients

Rocket Salad

• 200g rocket leaves
• 150g buffalo mozzarella, roughly diced
• 8 vine ripened or plum tomatoes (a mixture of red and yellow if you are able to find the yellow ones)
• 1 tbsp parmesan shavings

To Serve

• juice of half a lime
• 3 tbsp extra virgin olive oil
• freshly ground black pepper

Method

1. Rocket Salad: Place all the ingredients together in a bowl and lightly toss them until well distributed. Serve
2. To Serve: Toss the salad with the lime juice, olive oil and pepper lightly. Serve.