Apple Puree

Apple puree is used in cake recipes. It is very easy and quick to cook. (See our Apple Danish recipe.)

people_outline
Filling for 12-18 Danish Pastries
access_time
Prep: 5 minutes
Cook: 10 minutes

Ingredients

Apple Puree

  • 2 large cooking apples, peeled, decored and diced
  • juice of 1/4 lemon
  • 80g caster sugar
  • 4 tbsp water

Method

  1. Place all the ingredients in a saucepan and place the pan over a moderate heat. Stir the mixture with a wooden spoon until the sugar. Leave the apple to cook for 10-15 minutes stirring it occasionally until it has collapsed into a smooth puree. Allow the apple puree to cool before using.
* See our Danish Pastry recipe

Recipe Ideas

Christmas Pudding Ice-Cream, ready to serve.
Christmas Pudding Ice-Cream
1 single pudding (8 portions) or 8 individual Christmas puddings

Prep: 20 minutes (plus at least 8 hours to macerate fruit and 5 hours for ice-cream to set)

Recipe Recipe
Brandy Snap Baskets with Raspberry Sorbet and berries
Mixed Berries with Sorbet and Brandy Snap Baskets
6 Portions

Prep: 10 minutes
Cook: 10-15 minutes

Recipe Recipe
Pineapple Rice
Pineapple Rice
6 Portions

Prep: 15 minutes
Cook: 15 minutes

Recipe Recipe
Keywords:
apple 
puree 
apple puree 
danish 
pastry 
Categories:
sauces