Apple Puree
Apple puree is used in cake recipes. It is very easy and quick to cook. (See our Apple Danish recipe.)
Portions: Filling for 12-18 Danish Pastries
Preparation: 5 minutes
Cooking: 10 minutes
Ingredients
Apple Puree
- 2 large cooking apples, peeled, decored and diced
- juice of 1/4 lemon
- 80g caster sugar
- 4 tbsp water
Method
- Place all the ingredients in a saucepan and place the pan over a moderate heat. Stir the mixture with a wooden spoon until the sugar. Leave the apple to cook for 10-15 minutes stirring it occasionally until it has collapsed into a smooth puree. Allow the apple puree to cool before using.
Quick Site Search
Recipe Links
- Drinks
- Canapés
- Soups
- Starters & Light Dishes
- Seafood
- Poultry & Game
- Meat
- Vegetarian
- Vegetables & Side Dishes
- Pasta & Rice
- Sauces
- Desserts
- Breads, Cakes & Biscuits
Other Links
Support our site. Visit our sponsors!
Contact Us for information on advertising!
Copyright Foodie LLC 1999 - 2010 (No reproduction without permission.) | Designed by edg3.co.uk | Valid CSS & XHTML