My husband loves lemon icing. It is very simple to make and if you are like my husband, you can add extra leon to give it extra bite.
Portions: 75 Grams or 8 Portions
Preparation: 5 minutes
- 75g icing
- 2 tsp lemon juice
- Sift the icing into a bowl and gradually add the lemon juice stirring until combined and you have thin but not runny icing. Add more or less lemon as necessary. Use at once.