Ingredients

Garlic Aioli

• 2 garlic cloves, crushed
• 3 egg yolks
• 1 tbsp parsley, finely chopped
• pinch maldon salt
• 300ml olive oil

Method

1. Garlic Aioli: Place the garlic, eggs, saffron and salt in a food processor and process it until just blended. While the motor is still running slowly, add the olive oil until you have a mayonnaise consistency. Serve at once.