Garlic Aioli
Aioli is simply a flavoured mayonaise and is very easy to make. Serve it as an accompaniment to seafood dishes or as a dip.
Makes 300g
Prep: 5 minutes
Ingredients
Garlic Aioli
- 2 garlic cloves, crushed
- 3 egg yolks
- 1 tbsp parsley, finely chopped
- pinch maldon salt
- 300ml olive oil
Method
- Garlic Aioli: Place the garlic, eggs, saffron and salt in a food processor and process it until just blended. While the motor is still running slowly, add the olive oil until you have a mayonnaise consistency. Serve at once.
Recipe Ideas
Barbecued Pandan Chicken
6 Portions
Prep: 20 minutes plus marinating time
Cook: Cooking Time 15 minutes
Recipe
Ragout of Baby Vegetables with Rabbit Confit and Polenta Croutons
4 Portions
Prep: 15 minutes plus the time preparing the confit
Cook: Cooking Time 45 minutes
Scallops and Black Pudding with Rocket and New Potatoes
and a Pesto Dressing
4 Portions
Prep: 15 Minutes
Cook: 10 Minutes (plus 10-15 minutes for new potatoes)
Keywords:
aioli
mayonaise
garlic
eggs
dip
olive oil
food
sauce
Categories:
sauces