The singapore Sling was invented at the famous Raffles Hotel by Ngiam Tong Boon. This recipe is my favourite mix, which I got from the Savoy Recipe Book, printed in the 1930's. The are many other recipes for Singapore Sling, which many can be found on the web.
Prep: 10 minutes
Cook: 10-15 minutes
Prep: 15 minutes plus 1 hour refrigeration
Cook: 10-15 minutes
Prep: 15 minutes plus 3 hours freezing
Cook: 6 Portions