Herb Oil

Herb oil makes an excellent addition to the pantry cupboard. The oil makes a great for salad dressing, marinades and basting fish, meat and poultry. In this version of the recipe, we are using rapeseed oil, which has a lovely nutty flavour.

people_outline
300ml oil
access_time
Prep: 5 minutes

Ingredients

  • 300ml Fussels Cold Pressed Rapeseed Oil
  • 3 srpigs marjoram
  • 3 sprigs of thyme
  • 3 sprigs rosemary
  • 1 bay leaf

Method

  1. Wash the herbs and dry thoroughly.
  2. Place the herbs and oil in a sterilised jar or bottle and seal well. Leave for 1 month before using. The oil will keep for 6 months in a cool dry place.

Recipe Ideas

Soy and Ginger Barbecued Chicken
Soy and Ginger Barbecued Chicken on Bok Choy and Sweet Potato

Prep: 15 minutes plus 2 hours marinating
Cook: 10 minutes

Recipe Recipe
Figgy Christmas Cake, prior to decorating.
Figgy Christmas Cake
12-20 portions

Prep: 30 minutes plus 1 week soaking fruit and 3-4 weeks maturing and feeding cake (drizzling a little whisky over it once a week)
Cook: 2 hours

Recipe Recipe
Vietnamese Garlic Poussin
Vietnamese Garlic Poussin
6 Portions

Prep: 15 minutes
Cook: 30 minutes

Recipe Recipe
Keywords:
rosemary 
marjoram 
sage 
bay leaves 
ingredients 
cooking 
oil 
Categories:
sauces