'Japonica' Sushi Rice is short grain which means that it is round and sticky when cooled, this allows you to shape it many varieties of sushi.
Prep: 10-15 minutes
Cook: Cooking time 10 to 15 minutes
Prep: 20 minutes
Cook: 15-20 minutes
Prep: 15 minutes plus 1 hour resting after cooked
Cook: 1 hour