Ingredients

Chutney

• 750g green tomatoes
• 750g cooking apples, peeled, decored and roughly chopped
• 500g eating apples, peeled, decored and diced into .5-1cm cubes
• 1 medium onion, finely chopped
• 100g currants
• 2 tbsp finely chopped ginger
• 3 medium green or red chillies, finely chopped
• 500g caster sugar
• 300ml cider
• 125ml cider vinegar

Method

1. Place all the ingredients in a large non corrosive pan. Bring to a strong simmer then reduce to a slow simmer and leave for 2-3 hours until the liquid has evaporated and you have a thick chutney.
2. Carefully spoon into sterilised jars while still hot. Seal and keep in a cool dry place for at least 4 weeks before using. The chutney should keep for 1-2 years.