Cucumber and Chilli Dipping Sauce

Dive into the vibrant world of Thai-inspired flavours with this cucumber and chilli dipping sauce, a simple creation that's as adaptable as your spice tolerance – perfect for those who prefer a gentle tickle or a fiery kick, earning it the nickname of the 'diplomat of dips'. Its zesty tang from key ingredients like fresh cucumber and chillies delivers a refreshing crunch and a balance of sweet and heat, evoking the thrill of an easy homemade touch to elevate everyday meals.

This sauce captures the aspirational essence of effortless Thai cuisine, making you feel like a savvy host who masters bold tastes without fuss. The high-level technique involves a quick blend of elements that result in a textured, invigorating accompaniment, ideal for social gatherings or solo indulgences, where the interplay of flavours sparks joy and satisfaction.

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250 ml of Dipping Sauce
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Prep: 5 Minutes
Cook: 5 Minutes

Ingredients

  • 250ml Thai rice wine vinegar
  • 125g caster sugar
  • 2 birds eye red chilies, finely chopped
  • 4 tbsp of finely chopped cucumber
  • 1 tbsp unsalted peanuts, rougly chopped

Method

  1. Place the vinegar and sugar in a saucepan over a moderate heat, cook until the sugar has dissolved. Remove from the heat and leave to cool. Stir in the chilies, cucumber and peanuts. Cover and store in a cool place until ready to serve.

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Keywords:
cucumber 
chilli 
thai 
sauce 
dilling 
spicy 
hot sauce 
Categories:
sauces