Red Cabbage, Apple and Walnut Coleslaw Recipe

Red Cabbage, Apple and Walnut Coleslaw

This easy to prepare, and very tasty coleslaw is very quick to prepare and make. I think of it as a very much grown-ups coleslaw, reminiscent of a Waldorf Salad.

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4-6 Portions

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Prep: 10 minutes

Ingredients

Coleslaw

1 small red cabbage, thinly shredded
2 large crisp apple, decoder and sliced into thin julienne/matchsticks
150g walnuts, toasted and roughly chopped
5 spring onions (green onions, scallions), trimmed and finely chopped
150g stilton crumbled
1 lime juice and zest
75ml extra virgin olive oil
Maldon salt or similar quality salt
Ground Black Pepper, course

Method

To Prepare: Place all the ingredients in a large bowl and toss lightly until all the ingredients are well distributed, season with salt and pepper to taste. Serve.