Red Cabbage, Apple and Walnut Coleslaw

This easy to prepare, and very tasty coleslaw is very quick to prepare and make. I think of it as a very much grown-ups coleslaw, reminiscent of a Waldorf Salad.

people_outline
4-6 Portions
access_time
Prep: 10 minutes

Ingredients

Coleslaw

  • 1 small red cabbage, thinly shredded
  • 2 large crisp apple, decoder and sliced into thin julienne/matchsticks
  • 150g walnuts, toasted and roughly chopped
  • 5 spring onions (green onions, scallions), trimmed and finely chopped
  • 150g stilton crumbled
  • 1 lime juice and zest
  • 75ml extra virgin olive oil
  • Maldon salt or similar quality salt
  • Ground Black Pepper, course

Method

  1. To Prepare: Place all the ingredients in a large bowl and toss lightly until all the ingredients are well distributed, season with salt and pepper to taste. Serve.

Recipe Ideas

Razor Clams with a Herb and Garlic Crust
Razor Clams with a Herb and Garlic Crust
6 Portions or 12-24 as a canape

Prep: 15-20 minutes
Cook: 10 minutes

Recipe Recipe
Steamed Tofu Sandwich with Bok Choy and Shitake Mushroom
Steamed Tofu Sandwich with Bok Choy and Shitake Mushrooms
4-6 Portions

Prep: 15 minutes
Cook: 10-15 minutes

Recipe Recipe
Linguine with Smoked Salmon and Chives served
Linguine with Smoked Salmon and Chives
4-6 Portions

Prep: 20 minutes (plus 30-60 minutes resting time)
Cook: 2-3 minutes

Recipe Recipe
Keywords:
cabbage 
red cabbage 
coleslaw 
apple 
walnuts 
salad 
Categories:
sidedishes