Publisher: Murdoch Books
This is the fourth book in the series of Donna Hay's bright and exciting cook books. Flavours is a recipe book for all levels of cooks from the novice to the most experienced. She shows us just how easy it is to make the most exciting dishes from fresh ingredients.
This book takes us through a selection of aromatic ingredients including spicy chilli, zingy lemon and lime and seductive chocolate with simple and inspiring recipes. The recipes are well laid out, clear to follow recipes which are accompanied by bright and colourful photographs. These deliocus recipes include "Seared Tuna with a Lime Crust","Szechwan Fried Pork with Rice Noodle Rolls" and "Burnt Honey and Star Anise Creams" among many more. For only £14.99 in the U.K. this book makes a great gift for foodies of all types.
For a really great gift for someone special you could purchase all four books in the series these include "Food Fast", "The New Cook", and "New Entertaining".