Tucked away at the Margaret River Education Campus, this vibrant Saturday morning market celebrates the region’s farmers and food artisans. Stalls groan with seasonal fruit and veg, pastured meats, free range eggs, breads, cheeses, pastries and coffee. Families, locals and chefs mingle under eucalyptus trees while musicians play and kids run through the grass.

Run by the not‑for‑profit Margaret River Farmers Market association, the market highlights sustainable agriculture, supports small producers and has won awards for its paddock‑to‑plate ethos. Visit to meet growers, learn about their craft and pick up cooking tips for the week ahead.