This is one of my favourite Vietnamese mains, as it is refreshing and light as well as being fun to eat. A simple Vietnamese Salad and Lettuce leaves or Rice paper sheets accompany the dish to fill and wrap the meat in. This dish can also be prepared with pork kebabs with which you use similar flavours but softened the meat with a mortar and pestle so it is almost mince like and then form them into balls with the help of ground rice to bind it.