Rocket Salad

This simple mixture of summer ingredients makes a light summer salad. This salad is a perfect accompaniment with a hot or cold summer roast.

Prep: 10 minutes
Cook: 6 Portions


Rocket Salad

  • 200g rocket leaves
  • 150g buffalo mozzarella, roughly diced
  • 8 vine ripened or plum tomatoes (a mixture of red and yellow if you are able to find the yellow ones)
  • 1 tbsp parmesan shavings

To Serve

  • juice of half a lime
  • 3 tbsp extra virgin olive oil
  • freshly ground black pepper


  1. Rocket Salad: Place all the ingredients together in a bowl and lightly toss them until well distributed. Serve
  2. To Serve: Toss the salad with the lime juice, olive oil and pepper lightly. Serve.