Almond paste is used in cake and pastry recipes. This recipe will help you preppare the paste for the many recipes that use it.
Prep: 10 minutes
Cook: 30 minutes
Prep: 30 minutes (4-24 hours chilling)
Cook: 40 minutes -1 hour 30minutes
Prep: 20 minutes plus 30 minutes resting of pastry and 3
Cook: 10-15 minutes plus 2 hours for the caramel