Almond Paste

Almond paste is used in cake and pastry recipes. This recipe will help you preppare the paste for the many recipes that use it.

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12-18 Danish Pastries Filling
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Prep: 10 minutes

Ingredients

Almond Paste

  • 100g ground almonds
  • 100g unsalted butter
  • 100g caster sugar

Method

  1. Mix all the ingredients together until light and creamy. Set aside until ready to use.

Recipe Ideas

Carved and ready to eat
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Cook: 30 minutes

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Prep: 30 minutes (4-24 hours chilling)
Cook: 40 minutes -1 hour 30minutes 

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Prep: 20 minutes plus 30 minutes resting of pastry and 3
Cook: 10-15 minutes plus 2 hours for the caramel

Keywords:
almond past 
almond 
paste 
Categories:
sauces