Game Chips
Game chips are thin crisp chips that are traditionally served with roast game birds. Game chips also make a great snack in replacement of commercial crisps. You can use a variety of root vegetables for a change eg. parsnip, beetroot, celeriac and Jerusalem artichokes.
Prep: 5 Minutes (plus 20 Minutes to soak chips)
Cook: 10 Minutes
Cook: 10 Minutes
Ingredients
Game Chips
- 600g potato
- oil for deep frying
- Maldon salt
Method
- Peel the potatoes and slice them wafer thin with a mandolin, Japanese vegetable slicer *, or by hand. Place them in a bowl of water for 20 minutes (this is to remove the starch). Heat the oil in a deep fryer or wok to 190° C. Dry the potato slices thoroughly and fry them in the oil in batches for a couple of minutes each so that they are crisp and golden. Drain them on paper toweling and sprinkle a little salt over them. Keep warm until ready to serve. This can be done 30 minutes in advance.
Recipe Ideas
Spanish Sausage and Bean Stew with Fresh Mint
6 Portions
Prep: 20 minutes plus 12 hours for soaking the dried beans
Cook: 1 hour and 30 minutes to 2 hours
Recipe
Raw Broad Bean Dip
Portions: 2-4 (the amount depends on the size of the broad beans)
Prep: 30-40 minutes
Keywords:
game chips
chips
crisps
game
potatoes
potato
Categories:
sidedishes
canapes