Game chips are thin crisp chips that are traditionally served with roast game birds. Game chips also make a great snack in replacement of commercial crisps. You can use a variety of root vegetables for a change eg. parsnip, beetroot, celeriac and Jerusalem artichokes.
Prep: 10 minutes
Cook: 40 minutes per 500g of haggis
Prep: 30-40 minutes
Cook: 50 minutes
Prep: 20 minutes (plus 30-60 minutes resting
Cook: 2-3 minutes