This cucumber and yoghurt sauce has a cooling taste which takes away the heat from
spicy, hot dishes.
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6 Portions
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Prep: 5 minutes
Ingredients
Raita
1/2 a cucumber grated
200g natural yoghurt
1 tsp honey
juice of half a lime
pinch salt
pinch chilli, powder
To Serve
pinch chilli, ground
Method
Raita: Place all the ingredients in a bowl and mix them until well
combined. Place the raita into a covered container in the refrigerator until ready
to serve.
To Serve: Serve the raita sprinkled with a little chilli
powder.