This cucumber and yoghurt sauce has a cooling taste which takes away the heat from
spicy, hot dishes.
Portions and Times
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6 Portions
Pavlova
Smoked Ostrich Carpaccio with Truffle Oil
Roll Mops
Glamorgan Sausages with Welsh Goats Cheese
Rosemary and Pomegranate Roast Rack of Pork
Rum Glazed Ham
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Prep: 5 minutes
Ingredients
Raita
1/2 a cucumber grated
200g natural yoghurt
1 tsp honey
juice of half a lime
pinch salt
pinch chilli, powder
To Serve
pinch chilli, ground
Method
Raita: Place all the ingredients in a bowl and mix them until well
combined. Place the raita into a covered container in the refrigerator until ready
to serve.
To Serve: Serve the raita sprinkled with a little chilli
powder.