Lamb kebabs are easy and quick to make. They can be a starter or a main course, depending on the quantity you prepare.
Prep: 30 minutes
Cook: 20 minutes
Prep: 30 minutes plus 1 week soaking fruit and 3-4 weeks maturing and feeding cake (drizzling a little whisky over it once a week)
Cook: 2 hours
Prep: 30 minutes plus (1 hour for the pastry to rest)
Cook: 15 minutes