Sauteed Spinach simple but perfect makes a great accompaniment to numerous dishes and of course is great with mash. Many a time have a sat in a restaurant or cafe with a tasty sausage and mash longing for a little green spinach.
Prep: 20 minutes
Cook: 1 hour
Prep: 20 - 40 minutes (20 minutes to remove the white meat)
Cook: 5 minutes
Prep: 30 minutes (plus time to make the vanilla ice-cream)
Cook: 15 minutes