A good hot summer brings lots of marrows of all shapes and sizes. Large marrows make an excellent casual meal when filled with a simple but tasty stuffing, accompanied by a simple salad.
Prep: 15 minutes plus 3-5 hour soaking time for the rice
Cook: 15 minutes plus 8-10 minutes to precook the rice
Prep: 40 minutes
Cook: 2 1/2 - 3 hours (allow 18-20 minutes per 450g)
Prep: 10 minutes
Cook: 5 minutes