A good hot summer brings lots of marrows of all shapes and sizes. Large marrows make an excellent casual meal when filled with a simple but tasty stuffing, accompanied by a simple salad.
Prep: 15 minutes plus 3-5 hour soaking time for the rice
Cook: 15 minutes plus 8-10 minutes to precook the rice
Prep: 20 minutes plus 12 hours for soaking the dried beans
Cook: 1 hour and 30 minutes to 2 hours
Prep: 30 minutes
Cook: 30 minutes