A good hot summer brings lots of marrows of all shapes and sizes. Large marrows make an excellent casual meal when filled with a simple but tasty stuffing, accompanied by a simple salad.
Prep: 15 minutes (plus 30 + minutes marinating)
Cook: 5 minutes
Prep: 20 minutes (plus 24-36 hours soaking time)
Cook: 30 minutes
Prep: 15 minutes
Cook: 3 hours