If like me you are a big fan of aubergine tempura you will love this dish, as the stuffing gives them another dimension. This isn't a vegetarian recipe but you could easily adjust the recipe by taking out the dried prawn and pork mince and replacing them with finely chopped chestnuts, tofu and shitake mushrooms or another vegetable.
Prep: 30 minutes
Cook: 1 litre
Prep: 20-30 minutes plus 3 hours rising
Cook: 30-40 minutes
Prep: 10 minutes (plus 1 hour standing time)
Cook: 10 minutes