An aromatic dip prepared from beetroot roasted in spices, garlic and yoghurt. Scrumptious with fresh or toasted pita bread or raw vegetables cut into baton or small pieces (try cauliflower, carrot, cucumber, celery and broccoli). Easily prepared a few days in advance and will keep in a sealed container in the refrigerator for 2 weeks.
Prep: 15 minutes
Cook: 1 hour and 30 minutes
Prep: 30 minutes plus 1-2 hours rising
Cook: 10-15 minutes
Prep: 20 minutes
Cook: 15-20 minutes