One of our favorite pre-dinner drinks, especially in Summer. As one of our friends says, with all those tomatoes, it should be 'one of your five a day'. Well, we're not sure whether we agree with him, but they are very easy to make and very tasty.
Prep: 10 minutes (plus 15 minutes marinating)
Cook: venison 5-8 minutes, mash 10-30 minutes (according to cooking method)
Prep: 5 minutes
Prep: 30 minutes plus 1-2 hours rising
Cook: 10-15 minutes