Raw broad beans make a refreshingly tasty dip accompany with grissini, bread or on bruschetta. For this recipe you really need the freshest of broad beans and a little patience or a nice sunny day to relax in while you de-pod and skin the beans.
These crisp bread sticks are delicious on their own but even better with a dip.
Prep: Preparation Time 30 minutes plus 1-2 hours freezing time
Cook: 10 minutes
Prep: 30 minutes plus 2 days curing
Cook: 8-10 Portions
Prep: 5 minutes
Cook: 50-60 minutes