Raw broad beans make a refreshingly tasty dip accompany with grissini, bread or on bruschetta. For this recipe you really need the freshest of broad beans and a little patience or a nice sunny day to relax in while you de-pod and skin the beans.
These crisp bread sticks are delicious on their own but even better with a dip.
Prep: Preparation Time 15-25 minutes
Cook: 20-25 minutes
Prep: 15 minutes
Cook: 45 minutes
Prep: 30 minutes plus overnight or at least 2 hours
Cook: 10 minutes