This is a quick and easy way of preparing sprouts and makes a great accompaniment to roast turkey or goose. By partially precooking and refreshing them, you help to retain their greenness and flavour. They can be prepared to this stage 1-2 days in advance and stored in a sealed container in the refrigerator.
Prep: 20 minutes (plus 30-60 minutes resting time)
Cook: 2-3 minutes
Prep: 15 minutes
Cook: 2 1/2 hours
Prep: 20 minutes
Cook: 15-20 minutes