Catalan creams are very much like creme brullee. As both are a creamy custard with a crisp sugar topping. The main difference is that Catalan creams are flavoured with lemon zest and are traditionally served in an earthen ware dish.
Prep: 10 minutes
Cook: 15 minutes
Prep: 10 minutes
Cook: 10 minutes
Prep: 15 minutes
Cook: 10 minutes