I love pakoras, and Caulilini, a variety of cauliflower with long thin stems and small florets, make really scrumptious Pakoras. Caulilini resembles brocollini in looks and texture, and can be used in much the same way. If you can’t find Caulilini, you can substitute the caulilini with cauliflower, broccoli or broccolini.
Prep: 15 minutes
Cook: 10 minutes (plus time for preparing dashi 20 minutes or use instant
dashi)
Prep: 5 minutes
Cook: 20 minutes
Prep: 15 minutes
Cook: 1 hour and 30 minutes