Small halibut weighing 2-3 kg makes a tasty and impressive meal when entertaining in or outdoors. Wrapping the halibut in foil protects from the heat and retains the moisture in the fish (halibut has a tendency to be dry when it has been cooked too long). This recipe also works well when the fish is cooked in the oven.
Prep: 30 minutes
Prep: 10 minutes plus at least 1 hour marinating
Cook: 3 to 4 hours
Prep: 10 minutes
Cook: 45 minutes