I enjoy fresh chorizos simply sliced and pan fried as a tapa on their own but you may like to fry up thin slices of partially cooked potatoes with the chorizo. Cooked slices of chorizo are also good in puff pastry as a tapas dish.
Prep: 20 minutes (plus at least 8 hours to macerate fruit and 5 hours for ice-cream to set)
Prep: 15 minutes
Cook: 1 hour and 30 minutes
Prep: 10 minutes
Cook: 30 minutes