
This is my favourite cocktail of all times to drink and serve, it is true decadence. All it requires is quality ingredients to be a success, of course it works just as well with a quality Australian sparkling as champagne.
Prep: 15 minutes
Cook: 30 minutes for individual tarts or 50 minutes one large one
Prep: 40 minutes plus 2-24 hours hanging
Cook: 1 hour and 30 minutes
Prep: 15 minutes
Cook: 15 minutes