Ingredients

Ingredients

• 100g gorgonzola
• 100g soft goats cheese or camembert, rind removed
• 20 walnuts
• 20 prunes, pitted
• 20 slices speck or 10 slices prosciutto, sliced in half lengthwise

You will need

• 20 toothpicks

Method

1. Cheese and Walnut Prunes in Prosciutto: Place the two cheeses in a bowl mix together with a fork until well combined. Place a generous teaspoonful of cheese and a walnut in each prunes. Roll the prunes in the speck or prosciutto and secure with a toothpick. Serve

• These can be prepared up to a day in advance (cover and store in the refrigerator).