A combination of the sour and sweet varieties makes for a delicious and light dessert. Many people are scared of making soufflés but they are easy to prepare and cook the only obstacle is that they won't hang around once they have been cooked.
Prep: 10 minutes
Prep: 40 minutes
Cook: 2 1/2 - 3 hours (allow 18-20 minutes per 450g)
Prep: 15 minutes plus minimum 4-12 hours marinating
Cook: 5 minutes