A combination of the sour and sweet varieties makes for a delicious and light dessert. Many people are scared of making soufflés but they are easy to prepare and cook the only obstacle is that they won't hang around once they have been cooked.
Prep: 20 minutes
Cook: 10 minutes
Prep: 5 minutes plus 30 minutes resting time for the pastry
Cook: 10-15 minutes
Prep: 10 minutes
Cook: 10 minutes