This has to be one of the most famous Scottish dishes. This soups main ingredients are obviously chicken and leek. This dish traditionally is a meal in one with the soup being eaten first followed by the meat. Cock-a- leekie should have veal or stewing beef in it but in this recipe I have chosen to keep it out for a simpler modern version of the soup.
Prep: 10 minutes
Cook: 15-20 minutes
Prep: 5 minutes plus 30-60 minutes soaking (optional)
Cook: 15 minutes
Prep: 30 minutes (4-24 hours chilling)
Cook: 40 minutes -1 hour 30minutes