When you can get your hands on fresh small courgettes with their flowers in late spring and in summer, you are in for a treat. The small courgettes need little cooking and the flowers are perfect for stuffing. The flowers are stuffed and then deep fried in a light beer batter but if you prefer you can bake or grill them with a little olive oil..
Prep: 15-20 minutes (soak fruit for 2-5 days)
Cook: 2 hours
Prep: 20 Minutes
Cook: 30 Minutes
Prep: Preparation Time 30 minutes
Cook: 10 minutes