When you can get your hands on fresh small courgettes with their flowers in late spring and in summer, you are in for a treat. The small courgettes need little cooking and the flowers are perfect for stuffing. The flowers are stuffed and then deep fried in a light beer batter but if you prefer you can bake or grill them with a little olive oil..
Prep: 10 minutes
Cook: 1-1/2 hours
Prep: 10 minutes
Prep: 15 minutes plus 3 hours freezing