When you can get your hands on fresh small courgettes with their flowers in late spring and in summer, you are in for a treat. The small courgettes need little cooking and the flowers are perfect for stuffing. The flowers are stuffed and then deep fried in a light beer batter but if you prefer you can bake or grill them with a little olive oil..
Prep: 20 minutes plus 30 minutes resting time for the pastry
Cook: 15 minutes
Prep: 5 minutes
Cook: 50-60 minutes
Prep: 5 Minutes
Cook: 5 Minutes