Simple and quick to prepare, this salad makes an excellent accompaniment to hot and cold roast meats for a change to the very much loved roast vegetables which are more suited to winter roasts.
Prep: 10 minutes
Cook: 8 - 10 minutes
Prep: 20 minutes
Cook: 15 minutes
Prep: 30 minutes plus overnight or at least 2 hours
Cook: 10 minutes