Cucumber Rounds with Smoked Salmon

Cucumber Rounds with Smoked Salmon and Keta

These canapés are easy and quick to prepare but look and taste impressive. You can simply slice the cucumber or you can cut the slices into shapes using small shape cutters eg. stars, hearts and fluted cutters.

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30-40 Portions

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Prep: 15 minutes

Ingredients

Cucumber and Smoked Salmon Canapés:

1 cucumber, ends trimmed and cut into slices around .5mm thick
250g crème fraîche or sour cream
300g smoked salmon
1 small jar of salmon roe (caviar)

Method

Canapés: Place a small slice of smoked salmon on each cucumber slice followed by a teaspoon of crème fraîche or sour cream. Using a small knife finish each canape with a small amount of salmon roe. Serve.