The whole beauty of this dish is its simplicity, which brings out the fabulous flavour of the freshest of dover sole. This is not a dish to cook for a large crowd but for 2-4 people for a special treat. It is important that the fish is served immediately after cooking to do it true justice.
Prep: 15 minutes
Cook: 15 minutes
Prep: 30 minutes plus 1 week soaking fruit and 3-4 weeks maturing and feeding cake (drizzling a little whisky over it once a week)
Cook: 2 hours