Duck eggs are creamy and have a lovely flavour, and when you add asparagus, it is a delicious treat. The parma ham adds to the pleasure of this dish, as the slightly salt taste works so well with the duck eggs. If those vegetarians, simple leave the Parma ham out or replace with a cheese of choice.
Prep: 15 minutes, plus 2 to 12 hours marinating
Cook: 15 Minutes
Prep: 2 hours
Cook: 10 minutes
Prep: 10 minutes
Cook: 15-20 minutes