Most of us love deep fried seafood. When I was a child I used to get a mixed deep fried seafood from a shop on the beach, the selection included fish, scallops and calamari rings. For a really good fritto misto it is important that all the ingredients are fresh. You can vary the seafood to your own taste.
Prep: 10 minutes
Cook: 25 minutes
Prep: 30 minutes plus 1 week soaking fruit and 3-4 weeks maturing and feeding cake (drizzling a little whisky over it once a week)
Cook: 2 hours
Prep: 20 minutes
Cook: 10 minutes