Most of us love deep fried seafood. When I was a child I used to get a mixed deep fried seafood from a shop on the beach, the selection included fish, scallops and calamari rings. For a really good fritto misto it is important that all the ingredients are fresh. You can vary the seafood to your own taste.
Prep: 30 minutes
Cook: 2 hours & 20 minutes (plus marinating overnight, optional)
Prep: 10 minutes
Cook: 5 minutes
Prep: 20 minutes
Cook: 15 - 20 minutes